Esmeralda's French Bakery – Dallas, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (469) 463-6649 to check today's hours. Know the hours? Send them to us.

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10836 Grissom Ln Ste 107, Dallas, TX 75229

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Address10836 Grissom Ln Ste 107, Dallas, TX 75229

Phone(469) 463-6649

StyleFrench bakery

CountyDallas County

Time zoneCentral Time

From city center6.8 mi northwest

About Esmeralda's French Bakery

You will find Esmeralda's French Bakery at 10836 Grissom Ln Ste 107 in Dallas, 6.8 mi northwest of the Dallas city center.

Our Dallas directory counts 410 bakeries in total, which works out to one bakery per 3,234 residents. The closest neighbour on our map is In The Dough, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Esmeralda's French Bakery yet, so calling ahead at (469) 463-6649 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery
Bakeries in Dallas	410
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.